The Health Dangers of Carrageenan

Carrageenan is a food additive commonly used in milk, dairy-free milk, and processed foods. It works well as an emulsifier and thickening agent, and it will have natural roots. Nonetheless, carrageenan is not free from health issues. Isolated from seaweed, carrageenan is a polysaccharide compound which may also activate an immune reaction in some folks, but that is debated. As it comes from a pure source, it’s generally added to food products that are natural. This food additive is one of numerous additives you might desire to know about the following time you go shopping.

The Hazards of Carrageenan
The latest medical paper we’ve got on carrageenan’s carcinogenicity indicates that carrageenan ingestion raises the risk for specific cancers. It’s also implied that carrageenan has adverse effects on the gastrointestinal tract, possibly contributing to problems including as irritable bowel disease (IBD) as well as anemia.

Past research has proven that carrageenan can impact macrophage action nonetheless. This study hasn’t yet been replicated. Yet another research has shown carrageenan can cause insulin resistance, a symptom feature of type 2 diabetes. Esophageal cancer can also be of some concern in regards to the prolonged ingestion of carrageenan. Lots of men and women who consume carrageen appear to report gut irritation, which might be an indication of sensitivity to the food additive.